The Chocolate House
Producing the finest quality handmade chocolates using only the finest ingredients and local produce, Bethan and Karl started The Chocolate House in June 2006.
Following trips to Brugge and a professional chocolatier’s course, they started selling their handmade chocolates at farmer’s markets across South Wales and now sell to a select number of delicatessens.
The Chocolate House use the finest ingredients, local
dairy products and Welsh liquors to produce a range
of pralines, hand-rolled truffles, and bars.
There is also a beautiful range of gift boxes, hampers
and handmade figures,wedding favours and bespoke
chocolates for special occasions.
Their website includes on-line catalogues of their full
range of chocolates, calendar of events and contact
details.Their plans for the very near future include
moving the chocolate production and opening a shop,
both in Bridgend Town Centre.
www.the-chocolate-house.co.uk
www.thechocolatehouse.food-passion.co.uk
