Bizzie Lizzies

For the last 20 years Bizzie Lizzies has been serving good quality home cooked dishes using local products such as Gower venison and Penclawdd cockles. Originally owned and run by Gill Jenkins, her two sons Carl and Leighton are now at the helm, keeping this Swansea institution alive and well.


Slow roast crispy Gressingham duck (£12.95),
chargrilled seabass or Moroccan filo parcel (£9.25),
Bizzie Lizzies has remained true to its original
philosophy: simple quality food in a homely
environment.There’s even alfresco dining in the garden.

Sample Menu
This is a sample menu of the selection available. Price and items are subject to change.

To Start
Smoked Chicken and Mango Salad -prime chicken breast from the Black Mountain smokery thinly sliced accompanied by strips of sweet mango and served on a bed of mixed salad leaves £4.95

King Prawns - cooked in garlic butter topped with a sweet chilli dressing and served with a salad garnish £5.25

Bizzie Lizzie Ribs - rack of succulent pork ribs cooked in our own sweet barbecue style sauce £4.95

Baked Mushrooms - stuffed with Brussels pate, garlic and cheddar cheese served on a crisp garlic slice, accompanied by a salad garnish and sweet balsamic dressing £4.25

Home-made soup of the day -seasonal soup served with crusty granary bread £3.95

Main Menu

Chicken Voldostana - tender boneless chicken breast with white wine, mushroom, ham, tomato and cheese £9.50

Chargrilled Sea Bass - two fillets of succulent bass served on a bed of tagliatelle in a tomato, basil and olive tapenade £13.95

Welsh Black Beef 10oz Sirloin - with a choice of sauces £13.95. Fillet £17.95

Baked Goats Cheese Gnocchi - with provencal sauce £8.95

Wild Mushroom Stroganoff - wild and exotic mushrooms servedin a creamy sauce spice with paprika served on a bed of grilled polenta

www.bizzielizzies-bistro.co.uk
www.bizzielizziesbistro.food-passion.co.uk