Café Fresco and Ice Cream Parlour
Over the past year Café Fresco and Ice Cream Parlour has been attracting families from miles around the Marina, with its awesome tasting Italian ice cream, sorbets and café menu.
Owners Anna and Paul McIntyre's homemade
Italian ice creams are simply amazing, providing
the ultimate ice cream experience, along with
superb sorbets which are so full of fruit they
make your mouth tingle.
Anna, who was brought up in a family run
ice cream business in Poland, said, "Fresco’s ice
cream is handmade on the premises in small
batches with high quality ingredients, direct
from Italy - as a result, the gelato (ice cream)
is smoother and creamier in consistency, with
dense texture and intense flavour. Our customers
tell us they really can taste the difference in the
quality and the uniqueness in the flavours."
In addition to this, Fresco'ssorbets are non-dairy and therefore fat and lactose free. They also use fresh fruit to produce their sorbets. Also on the menu are milkshakes, freshly squeezed juices, cakes, freshly made sandwiches, toasties and salads.
www.frescoicecream.food-passion.co.uk
Together with Lavazza coffee,
tea, herbal and fruit tea, hot
chocolate, soft drinks and fruit
salad (in summer), it is a recipe
that is sure to suit all tastes.
Anna and Paul also supply
their Fresco ice cream to
restaurants, hotels and coffee
shops.
Make ice cream dreams come
true - find out for yourself
@ CAFÉ FRESCO &
ICE CREAM PARLOUR
Cafe Fresco
Unit 2, National Waterfront
Museum, Maritime Quarter,
Swansea, SA1 3RD
(Entrance via the Marina).
T: 01792 458289