North Gower Hotel

With inspiring views overlooking the Loughor Estuary, this popular hotel with bar, restaurant and conference/banqueting facilities has been here since the early 1900's.

Giles Beaton, the owner, has deliberately kept the
traditional element alive, with dark wood tables
and spindle chairs and aims to source good quality
Welsh produce and fresh ingredients wherever
possible. Main courses include the local fresh
seabass, which is said to come from the ocean to
your table in less than 12 hours.There are also a
good range of grill and steaks which are incredible
value for money.

With a dedicated children’s menu, you can fill up
the kids, great for families on a visit to the area.
The Sunday carvery is so popular, it is also offered
on a Thursday evening.

www.northgowerhotel.co.uk
www.northgowerhotel.food-passion.co.uk
E: enquiries@northgowerhotel.co.uk