Shorepebbles Restaurant, Swansea
With such a loyal following from her time in Street Pebbles, Sylvia James has brought her Mediterranean repertoire to an incredible new location in the original John Penri Press on St. Helen's Rd. A complete makeover has taken place and Sylvia's artistic talents are written all over, telling you this really is somewhere different and individual. Solid rustic oak finishes, an indoor birch tree reaching right up into the skylight roof, and unique furniture and fittings make this worth visiting if only to admire the décor.

The menu encompasses many Mediterranean styles
of cuisine.You’ll find Beef Stifado, served up with
a very generous portion of roasted peppers, onions
and courgette, or a mound of fresh garden salad.
The rosemary potatoes, gently glazed with garlic
olive oil are a real treat and like everything on the
menu, they are home-cooked.


Open for lunch too, there is
a great range of homemade
soups, paninis, and deli foods
which are available to take
away.
Starter from £3.95
Main course from £11.50
Dessert from £2.75
Opening Times:
Wed-Sun 12pm-3pm
6pm-11:30pm (last orders 9:30pm)
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Ty John Penri, 11 St. Helen’s Road,
Swansea, SA1 4AW
T: 01792 455522
M: 07814 138725