Vincent's

At Vincent's we offer a relaxed atmosphere in which to enjoy our Mediterranean style cuisine. Using only good quality, fresh ingredients all dishes are cooked to order.

The lunch menu offers a selection of starters, main courses and homemade desserts. Later, choose from the a la carte menu, fresh fish board or Tapas. Sample our delicious Spanish cold meats, homemade meatballs or create a wholly vegetarian meal.

Vincent’s is a fully licensed, non-smoking restaurant.

Sample Menu
This is a sample of Vincent's menu - prices and items are subject to variation.

Starters
Deep fried risotto balls stuffed with mozzarella & served with tomato and red pepper coulis £4.95
Pork, Chicken Liver, Bacon and Garlic Pate with caramelised onion marmalade & toasted ciabatta £5.50

Main Menu
Chargrilled Fillet Steak served with red wine, thyme and bacon sauce £14.95
Pan roasted breast of Gressingham duck with a honey and ginger glaze £14.50
Roast Peppers stuffed with creamy garlic mushrooms served with a fragrant rice £12.95

Tapas Menu £14.95 per person
Gambas malvarossa - shell on prawns with garlic and basil oil
Tortilla - Spanish omelette
Costellita de salmon - Salmon cutlet with basil oil
Champinones Sevillana - Sauteed garlic mushrooms
Bernjena, calabacin, morron & queso de feta a las brasas - chargrilled aubergine, courgette, pepper & feta cheese
Albondingas decarne - Spanish meatballs in a rich tomato sauce
Costilla de Cordero - Lamb cutlet
Pechuga de pollo & serrano - Strips of chicken & serrano ham in a tomato and garlic sauce
Medallon de cerdo adobado a la parrila- grilled, marinated pork medallions
Patatas Fritas - saute potatoes

www.vincents-restaurant.co.uk
www.vincents.food-passion.co.uk